Welcome to Malaysian Cacao Genome Network

  • Posted on: 27 September 2017
  • By: administrator

Cacao production is important! Not only is it the basic ingredient in the world’s favorite confection, chocolate, but it provides a livelihood for over 6.5 million farmers in Africa, South America and Asia and ranks as one of the top ten agriculture commodities in the world. Historically, cocoa production has been plagued by serious losses due to pests and diseases.